How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wellesley Fudge Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1/2 tsp. salt, and more.

Is Wellesley Fudge Cake suitable as baking & desserts?

Yes, Wellesley Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wellesley Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wellesley Fudge Cake Recipe

Name: Wellesley Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 1/2 tsp. salt; 2 1/4 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1 c. sour milk; 1/2 c. cocoa and 1/3 c. hot water, mixed

Wellesley Fudge Cake – a delicious recipe with shortening, sugar, eggs, salt, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1/2 tsp. salt
2 1/4 c. flour
1 tsp. baking powder
1 tsp. soda
1 c. sour milk
1/2 c. cocoa and 1/3 c. hot water, mixed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Wellesley Fudge Cake

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