How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake And Icing?

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. vegetable oil, 2 c. flour, 2 c. sugar, and more.

Is Carrot Cake And Icing suitable as baking & desserts?

Yes, Carrot Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake And Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake And Icing Recipe

Name: Carrot Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. vegetable oil; 2 c. flour; 2 c. sugar; 2 tsp. baking powder; 2 tsp. baking soda; 3 tsp. cinnamon; 1 tsp. salt; 3 packed c. grated, raw carrots; 1/2 c. pecans, chopped

Carrot Cake And Icing

Eats Now Editorial Team · 2089 kcal · Baking & Desserts

Carrot Cake And Icing – a delicious recipe with eggs, vegetable oil, flour, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake And Icing

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