How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakery Cake Icing?

You need 5 ingredients. The key ingredients include: 3 1/2 c. confectioners sugar, 1/2 c. vegetable shortening or butter, 2 egg whites, beaten stiff, 1/4 tsp. salt, and more.

Is Bakery Cake Icing suitable as baking & desserts?

Yes, Bakery Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bakery Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery Cake Icing Recipe

Name: Bakery Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. confectioners sugar; 1/2 c. vegetable shortening or butter; 2 egg whites, beaten stiff; 1/4 tsp. salt; 1 tsp. flavoring

Bakery Cake Icing – a delicious recipe with confectioners sugar, vegetable shortening, egg whites, salt, flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. confectioners sugar
1/2 c. vegetable shortening or butter
2 egg whites, beaten stiff
1/4 tsp. salt
1 tsp. flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Bakery Cake Icing

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