Rocky Road Brownie Squares Recipe

Name: Rocky Road Brownie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, softened; 3/4 c. sugar; 2 egg whites; 1 tsp. vanilla extract; 2/3 c. flour (all-purpose); 1/3 c. unsweetened cocoa; 1/2 c. miniature marshmallows; vegetable cooking spray; 2 Tbsp. semi-sweet chocolate mini morsels; 4 caramels (unwrapped); 1/2 tsp. water

Servings: persons

1
Beat margarine at medium speed with an electric mixer until creamy.
2
Gradually add sugar, beating well.
3
Add egg whites, beating until blended.
4
Stir in vanilla.
5
Combine flour and cocoa. Add to margarine mixture, stirring until blended.
6
Stir in marshmallows.
7
Spoon batter into an 8-inch square pan coated with cooking spray.
8
Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean.
9
(Do not overbake.)
10
Sprinkle with chocolate morsels and cool completely on a wire rack.
11
Cut into 9 squares.
12
Combine caramels and water in a small, heavy-duty zip top plastic bag.
13
Seal bag.
14
Microwave at Medium-high 45 seconds or until caramels melt.
15
Knead bag to blend caramels and water.
16
Snip a tiny hole in corner of bag.
17
Drizzle mixture over brownies.
18
9 brownies; 197 calories/brownie, 6.8 g of fat/brownie, 0 mg cholesterol and 82 mg sodium.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, softened, 3/4 c. sugar, 2 egg whites, 1 tsp. vanilla extract, and more.

Yes, Rocky Road Brownie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rocky Road Brownie Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions