Chicken With Smashed Baby Red Potatoes Pot Pie Styl

Name: Chicken With Smashed Baby Red Potatoes Pot Pie Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs baby red potatoes; 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves (about 1 1/4 lbs); salt and pepper; 1 1/2 cups matchstick thin carrots (about half of a 10 oz bag); 1 cup chicken broth; 1/4 cup heavy cream; 1/2 teaspoon dried tarragon; 1 cup frozen peas, thawed; 2 tablespoons butter

Servings: persons

1
Cook potatoes in water for about 12 minutes or until tender.
2
Sprinkle chicken with salt and pepper to taste.
3
In skillet, heat oil over medium high heat, add chicken and cook for 6 minutes.
4
Turn chicken over, reduce heat, cover and cook for 8 minutes more.
5
Transfer chicken to plate to keep warm.
6
To same skillet, add carrots, broth, cream and dried tarragon, cover and cook over medium high heat for 5 minutes or until carrots are tender.
7
Remove skillet from heat and stir in peas.
8
Coarsely mash potatoes with margarine and salt and pepper to taste.
9
Spoon potatoes onto serving dish, top with chicken and pour vegetable cream sauce mixture over.
10
Note: If sauce is not thick enough, mix together a tablespoon or so of flour with a little water and stir into sauce before adding peas and allow to cook for a few minutes longer.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs baby red potatoes, 1 tablespoon vegetable oil, 4 boneless skinless chicken breast halves (about 1 1/4 lbs), salt and pepper, and more.

Yes, Chicken With Smashed Baby Red Potatoes Pot Pie Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken With Smashed Baby Red Potatoes Pot Pie Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions