Italian Butter Cookies

1. 1

   Whip butter with mixer.

2. 2

   Continue mixing at low speed and add 1 cup powdered sugar, walnuts, then the flour, a few tablespoons at a time.

3. 3

   Add vanilla.

4. 4

   Drop cookie batter, by teaspoonfull quantities, on ungreased cookie sheet.

5. 5

   The dough is fairly stiff so just roll the batter in little balls and then press down with a glass to shape.

6. 6

   Bake 15-20 minutes at 350u00b0.

7. 7

   Remove from pan; sprinkle with a little powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.