Healthy Banana Bread Recipe

Name: Healthy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup white flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 3/4 teaspoon cinnamon; 3 large mashed bananas (about 1.5c); 2 eggs; 1/2 cup brown sugar (or 1/2 c white sugar with 1 tbsp molassas); 1/2 cup milk; 2 teaspoons vanilla; 1/2 cup cranberries (optional)

Servings: persons

1 1/2 cups whole wheat flour
1/2 cup white flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon cinnamon
3 large mashed bananas (about 1.5c)
2 eggs
1/2 cup brown sugar (or 1/2 c white sugar with 1 tbsp molassas)
1/2 cup milk
2 teaspoons vanilla
1/2 cup cranberries (optional)

1
Combine dry ingredients in medium bowl.
2
Combine wet ingredients separately.
3
Mix wet and dry until just incorporated.
4
Fold in optional 1/2 cup cranberries or raisins or nuts or chocolate chips.
5
Pour into a generously greased and dusted loaf pan.
6
Bake at 350 for about 50 min - a toothpick inserted in center should come out clean (or make 2 smaller loaves and bake for 25 minutes).
7
Wait 10 minutes before removing from pan and placing on a rack to cool.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1/2 cup white flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Healthy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Bread

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