Rocky Mountain Brisket

1. 1

   Place brisket, fat side up, in an 11x7-in. baking dish coated with cooking spray. Combine the chili powder, pepper and salt; rub over brisket. Sprinkle with Liquid Smoke if desired. Add bay leaf.

2. 2

   Cover and bake at 325u00b0 for 2-1/2 hours or until meat is almost tender. Drain; discard juices and bay leaf.

3. 3

   In a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat. Pour over brisket. Cover and bake 30 minutes longer or until meat is tender and sauce is heated through. Thinly slice brisket across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.