How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Tuna Corn Cakes?

You need 10 ingredients. The key ingredients include: ¼ cup grated reduced-fat cheddar cheese, ½ cup corn kernel, 1 cup mashed boiled potato, 1 egg, lightly beaten, and more.

Is Gluten Free Tuna Corn Cakes suitable as seafood?

Yes, Gluten Free Tuna Corn Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Tuna Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Tuna Corn Cakes Recipe

Name: Gluten Free Tuna Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup grated reduced-fat cheddar cheese; ½ cup corn kernel; 1 cup mashed boiled potato; 1 egg, lightly beaten; 1 cup rolled oats; 6 ounces tuna in water, drained and flaked; 4 spring onions, chopped (green onions); 1 tablespoon chili powder; garlic salt (to taste); cooking spray

Bake this irresistible Gluten Free Tuna Corn Cakes at home. Made with cheddar cheese, corn kernel, potato and egg. Easy step-by-step instructions included.

This Gluten Free Tuna Corn Cakes relies on simple, everyday ingredients such as corn kernel, mashed boiled potato, egg, lightly beaten and rolled oats. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Tuna Corn Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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