How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Tuna Corn Cakes?

You need 10 ingredients. The key ingredients include: ¼ cup grated reduced-fat cheddar cheese, ½ cup corn kernel, 1 cup mashed boiled potato, 1 egg, lightly beaten, and more.

Is Gluten Free Tuna Corn Cakes suitable as seafood?

Yes, Gluten Free Tuna Corn Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Tuna Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Tuna Corn Cakes Recipe

Name: Gluten Free Tuna Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup grated reduced-fat cheddar cheese; ½ cup corn kernel; 1 cup mashed boiled potato; 1 egg, lightly beaten; 1 cup rolled oats; 6 ounces tuna in water, drained and flaked; 4 spring onions, chopped (green onions); 1 tablespoon chili powder; garlic salt (to taste); cooking spray

Gluten Free Tuna Corn Cakes

Eats Now Editorial Team · 313 kcal · Seafood

Gluten Free Tuna Corn Cakes – a delicious recipe with cheddar cheese, corn kernel, potato, egg, rolled oats, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gluten Free Tuna Corn Cakes

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