Rockin' Good Smashed Cauliflower With Garlic

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil. Place cauliflower and garlic in steamer and steam until soft, 10 to 15 minutes.

2. 2

   Remove garlic cloves and smash with a fork; place smashed garlic with cauliflower into a pot.

3. 3

   Smash butter and chives into cauliflower and garlic with a fork or potato masher until smooth.

4. 4

   Stir light cream into smashed cauliflower mixture.

5. 5

   Sprinkle Parmesan-Reggiano cheese onto cauliflower mixture; season with salt and black pepper.

6. 6

   Cook the cauliflower mixture over low heat to absorb the cream and melt the butter, about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.