Rockin Asian Stir-Fry Sauce Recipe

Name: Rockin Asian Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon toasted sesame oil; 1/4 cup chopped fresh ginger; 6 garlic cloves, minced; 1/2 bunch scallions (white and green parts), chopped fine; 1 tablespoon cornstarch; 6 tablespoons soy sauce; 3/4 cup low-fat, low-sodium chicken broth; 3 tablespoons rice vinegar; 1/2 cup reduced-sugar ketchup, such as Heinz; Salt and freshly ground black pepper

Servings: persons

1
Heat a large nonstick saute pan over high heat.
2
When the pan is hot, add the sesame oil.
3
Add the ginger, garlic, and scallions, and saute, stirring often, until very fragrant, about 2 minutes.
4
Meanwhile, place the cornstarch in a medium bowl.
5
Add the soy sauce, chicken broth, rice vinegar, and ketchup, and whisk to blend.
6
Whisk the cornstarch mixture into the saute pan and bring the sauce to a simmer.
7
Reduce the heat to medium and simmer, whisking constantly, until the sauce has thickened, about 2 minutes.
8
Season with salt and pepper to taste, if desired.
9
Store the sauce in a covered container in refrigerator for up to 1 week.
10
Fat: 1g (before), 0.5g (after)
11
Calories: 25 (before), 12 (after)
12
Protein: 0g
13
Carbohydrates: 1g
14
Cholesterol: 0mg
15
Fiber: 0g
16
Sodium: 233mg

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon toasted sesame oil, 1/4 cup chopped fresh ginger, 6 garlic cloves, minced, 1/2 bunch scallions (white and green parts), chopped fine, and more.

Yes, Rockin Asian Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rockin Asian Stir-Fry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions