Broccoli With Red Pepper Flakes And Garlic Chips

1. 1

   In a small skillet over medium-low heat combine the olive oil, garlic and red pepper flakes.

2. 2

   Heat, stirring frequently, just until the garlic begins to turn golden on the edges, approximately 1-2 minutes.

3. 3

   Remove from heat, strain through a fine-mesh sieve, reserving the oil and garlic in separate containers.

4. 4

   Cut the broccoli into florets, trimming the stalks until they are about 1-2 inches long.

5. 5

   Place the cut broccoli in steamer basket over boiling water, cover tightly and stem until crisp tender, 4-6 minutes.

6. 6

   Place broccoli immediately into a serving dish, sprinkle with garlic flakes and 1 tablespoon of the oil.

7. 7

   Serve.

8. 8

   The remaining oil can be saved and used in other dishes later.

* Per serving · 4 servings · Values may vary.

No additional tips available.