Oreo Biscotti – a delicious recipe with sugar, butter, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
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2
Stir in flour, baking powder and salt.
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3
Fold in chopped cookies.
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4
Divide mixture in half.
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5
With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
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6
Bake at 350u00b0 for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
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7
Remove from oven; cool for 10 minutes.
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8
Cut each loaf diagonally into 15 (1/2-inch thick) slices.
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9
Place slices, cut side up, on same baking sheet.
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10
Bake for 10 to 12 minutes more on each side or until lightly toasted.
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11
Drizzle tops with melted chocolate.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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