Spiced Pear Butter

1. 1

   Combine pears and apple juice in a large Dutch oven.

2. 2

   Tie broken cinnamon spices, gingerroot, allspice and cloves in a piece of cheese cloth; add to pear mixture. Bring to a boil; cover, reduce heat, and simmer for 45 minutes to 1 hour or until pears are tender.

3. 3

   Drain pears, and discard spice bag.

4. 4

   Mash pears or process in food processor until smooth.

5. 5

   Return pear puree to Dutch oven, and add sugar.

6. 6

   Cook, uncovered, over medium heat for 30 to 40 minutes or until mixture thickens, stirring frequently.

7. 7

   Remove from heat, and quickly pour hot pear mixture into hot sterilized jars, leaving 1/4-inch headspace; wipe jar rims.

8. 8

   Cover at once with metal lids, and screw on bands.

9. 9

   Process in boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.