Rockfish With Citrus Brown Butter Sauce

1. 1

   Heat butter over medium high heat. Salt and pepper rockfish to taste. When butter is bubbly, lay fillets in butter, flesh side down. Allow to brown (3- 5 minutes).

2. 2

   Flip over filets, allow the skin side to crisp in the butter (about 3 minutes). Remove when done. Flesh should be flaky. Cover to keep warm.

3. 3

   Pour lemon juice and wine into the butter and gently scrape up any brown bits from the fish (leaving them in the sauce).

4. 4

   Stir sauce occasionally, and watch it closely. Continue to cook until it is thick, golden brown and syrupy. The spoon should leave a track in the sauce when it is finished.

5. 5

   Garnish with lemon slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.