Rockefeller Dip

1. 1

   Drain oysters, reserving liquor.

2. 2

   Grind all greens in the blender, using 1/2 cup oyster liquor and melted butter for liquid. Place in an enameled or stainless steel pan; add Worcestershire, lemon juice and seasonings.

3. 3

   Bring to simmer.

4. 4

   Blend or cut oysters into small pieces.

5. 5

   Add to spinach mixture along with breadcrumbs and continue to simmer about 1 hour or until raw taste is gone.

6. 6

   Check for seasonings.

7. 7

   May be frozen.

8. 8

   1 1/2 quarts.

No additional tips available.