Crostini with Cranberry-Raspberry Compote & Cambozola

1. 1

   Bring water and sugar to boil in large saucepan on medium-high heat.

2. 2

   Add cranberries; simmer on medium-low heat 10 to 12 min.

3. 3

   or until cranberries pop and mixture thickens, stirring occasionally.

4. 4

   Cool slightly.

5. 5

   Stir in dressing.

6. 6

   Refrigerate at least 2 hours or up to 24 hours.

7. 7

   Grill baguette slices on medium-high heat 20 to 30 sec.

8. 8

   on each side or just until grill marked on both sides.

9. 9

   For each serving: Top each of 2 baguette slices with 1 cheese slice, 1/2 Tbsp.

10. 10

    (7 mL) compote, 1/2 tsp.

11. 11

    (2 mL) nuts and 1/4 tsp.

12. 12

    (1 mL) chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.