Rock Shrimp With Lemon And Arugala Recipe

Name: Rock Shrimp With Lemon And Arugala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Adapted from Giada's Kitchen; 1/2 cup extra-virgin olive oil (for lemon oil); Zest of 1 lemon (for lemon oil); 1 pound whole wheat linguine; 2 tbsp olive oil; 2 shallots, diced; 3 garlic cloves, minced; 1 pound rock shrimp (or 1 pound shrimp, peeled and deveined); Zest of 1 lemon (yes another one!); 1/4 cup fresh squeezed lemon juice; 1 tsp salt; 1/2 tsp fresh ground black pepper; 3 ounces arugula; 1/4 cup fresh flat-leaf parsley, chopped; Set up the lemon oil: Put zest of 1 lemon into the 1/2 cup of olive oil and set it aside for later.

Servings: persons

Adapted from Giada's Kitchen
1/2 cup extra-virgin olive oil (for lemon oil)
Zest of 1 lemon (for lemon oil)
1 pound whole wheat linguine
2 tbsp olive oil
2 shallots, diced
3 garlic cloves, minced
1 pound rock shrimp (or 1 pound shrimp, peeled and deveined)
Zest of 1 lemon (yes another one!)
1/4 cup fresh squeezed lemon juice
1 tsp salt
1/2 tsp fresh ground black pepper
3 ounces arugula
1/4 cup fresh flat-leaf parsley, chopped
Set up the lemon oil: Put zest of 1 lemon into the 1/2 cup of olive oil and set it aside for later.

1
1. Set up the lemon oil: Put zest of 1 lemon into the 1/2 cup of olive oil and set it aside for later.
2
2. Cook linguine as directed on package, cooking to just shy of al dente.
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3. Heat olive oil in large saucepan over medium heat. Cook shallots and garlic for about 2 minutes,
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4. then add shrimp and cook about 5 minutes.
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5. Add drained linguine, lemon zest, lemon juice, salt & pepper, and toss to combine.
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6. Remove pot from heat and add arugula, mixing to allow arugula to wilt in residual heat.
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7. Use a mesh sieve to strain the zest out of the lemon oil, then add the oil to the pasta (zest can be thrown out). Add parsley to the pasta and serve immediately (with a little extra pepper on top ).

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Adapted from Giada's Kitchen, 1/2 cup extra-virgin olive oil (for lemon oil), Zest of 1 lemon (for lemon oil), 1 pound whole wheat linguine, and more.

Yes, Rock Shrimp With Lemon And Arugala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Shrimp With Lemon And Arugala

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