Quail Egg Christmas Tree for Lunchboxes

1. 1

   Boil the quail egg, and remove the shell while it's still hot.

2. 2

   Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.

3. 3

   Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.

4. 4

   Boil the wiener sausage, and cut into 1 cm lengths.

5. 5

   Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.

6. 6

   Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick.

7. 7

   Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).

* Per serving · 4 servings · Values may vary.

No additional tips available.