Trout in a Bag

1. 1

   Begin with whole, cleaned trout.

2. 2

   On a large piece of foil, drop three spoonfuls of butter and at least five slices of the onion and about 2 slices of lemon.

3. 3

   Place the trout on top of the onions, lemon, & butter, then sprinkle with salt, pepper, and a few sprigs of the fresh parsley, and fold the foil over to form a bag.

4. 4

   Try to seal the bag and make it as airtight as possible.

5. 5

   Bake in the oven for 45 minutes at 350 degrees.

6. 6

   When removing from the oven, cut a small hole into the bag, pour out the excess lemon-butter juice and use for garnishing, drizzling and tipping.

7. 7

   Makes the most flavorful, moist trout youve ever had.

* Per serving · 4 servings · Values may vary.

No additional tips available.