Rock 'N Roll Chicken

1. 1

   ["Preheat over to 425u00b0F.", "Pound breasts in plastic wrap until they are about 1/4"" thick.", "In a bowl or plate combine bread crumbs, parmesan cheese, and parsley.", "In a bowl melt the butter.", "Top each chicken breast with a slice of ham, a slice of cheese, diced tomatoes and a sprinkle of sage.", "Roll the chicken breast tightly tucking in the ends.", "Dip into melted butter.", "Roll in bread crumbs to coat evenly.", "Place seam side down in a casserole dish or baking pan with high walls. (I use a pyrex casserole dish).", "Sprinkle remaining cheese on top if desired. I usually do this with about 5-10 minutes left.", "Bake for 25min or until done.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.