Creamy Chicken And Rice Bake Recipe

Name: Creamy Chicken And Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces evaporated milk; 4 ounces cream cheese, softened; 1 (10 ounce) can cream of chicken soup; 1/2 cup water; 1/2 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 10 ounces frozen broccoli carrots cauliflower mix, thawed; 2 cups cubed cooked chicken; 1 1/2 cups uncooked instant rice; 1/2 cup shredded cheddar cheese

Servings: persons

1
Preheat oven to 350u00b0 F.
2
Grease 13 x 9-inch baking dish.
3
Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth.
4
Add soup, water, garlic powder and black pepper; mix well.
5
Add vegetables, chicken and rice.
6
Cover tightly with foil.
7
Bake for 35 minutes.
8
Remove cover and top with cheese.
9
Continue baking uncovered for 10 to 15 minutes until cheese is melted and mixture is bubbly.
10
Let stand 5 minutes before serving.
11
Enjoy!

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces evaporated milk, 4 ounces cream cheese, softened, 1 (10 ounce) can cream of chicken soup, 1/2 cup water, and more.

Yes, Creamy Chicken And Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken And Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions