Grandpa'S Pepper Steak Recipe

Name: Grandpa'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cubed; garlic salt; pepper; flour; 2 tablespoons olive oil; 1 large green pepper, Diced; 2 cups water, plus; 1/4 cup water; 1 3/4 ounces brown gravy mix (Aprox weight of two packages); 1 (12 ounce) can beer or 8 ounces red wine; egg noodles or rice, prepared

Servings: persons

1 lb sirloin steak, cubed
garlic salt
pepper
flour
2 tablespoons olive oil
1 large green pepper, Diced
2 cups water, plus
1/4 cup water
1 3/4 ounces brown gravy mix (Aprox weight of two packages)
1 (12 ounce) can beer or 8 ounces red wine
egg noodles or rice, prepared

1
Season meat with Garlic salt and Pepper to taste.
2
Dredge meat in flour.
3
Heat oil in pan and brown meat over medium high heat.
4
Add diced green pepper and 1/4 cup water and cover to allow green pepper to steam.
5
Prepare both packages of brown gravy as directed on package. (Usually 1 package plus one cup water, wisked).
6
add gravy and beer or wine. Cover, reduce heat and Simmer.
7
Add salt and pepper to taste while simmering. I usually cook it for 45-60 minutes. Longer if you like your meat more tender.
8
Prepare egg noodles or rice and serve meat mixture over.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sirloin steak, cubed, garlic salt, pepper, flour, and more.

Yes, Grandpa'S Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandpa'S Pepper Steak

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