Beef Tenderloin With Wasabi-Honey Sauce

1. 1

   Blend salt and peppercorns in a spice grinder.

2. 2

   Rub the beef with olive oil and season with the salt and pepper mixture. Place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). Remove from oven and allow to rest for at least 15 minutes.

3. 3

   Thinly slice the beef and arrange on a serving platter.

4. 4

   In a large bowl, mix together the mustard, wasabi, and honey.

5. 5

   Serve tenderloin slices with sauce and your choice of breads.

No nutritional information available.

No additional tips available.