Rock And Roll Bbq Clam Chowder Recipe

Name: Rock And Roll Bbq Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 6 tablespoons butter; 1 cup onion, finely chopped (1 large); 1 cup celery, finely chopped (4 ribs); 4 garlic cloves, minced; 8 tablespoons all-purpose flour; 3 (6 1/2 ounce) cans minced clams, and the juice; 2 lbs red potatoes, peeled and chopped; 8 ounces bottled clam juice; 3 cups half-and-half; 1 teaspoon celery salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1/2 teaspoon cayenne

Servings: persons

1/2 lb bacon
6 tablespoons butter
1 cup onion, finely chopped (1 large)
1 cup celery, finely chopped (4 ribs)
4 garlic cloves, minced
8 tablespoons all-purpose flour
3 (6 1/2 ounce) cans minced clams, and the juice
2 lbs red potatoes, peeled and chopped
8 ounces bottled clam juice
3 cups half-and-half
1 teaspoon celery salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon cayenne

1
Fry bacon. When it's done put it on some paper towels to drain. Pour the dripping into a large stock pot.
2
Add butter to the stock pot and heat over medium until butter is melted.
3
Add the onions, celery, and garlic to the pot. Cook on medium-high heat until the vegetables are translucent and soft.
4
Slowly add flour while continually stirring. You are making a roux. DON'T JUST DUMP THE FLOUR IN! It is very important to slowly whisk/stir in the flour. Once all of the flour has been added continue to cook and stir for 5 minutes.
5
Add chopped clams and their juices, diced potatoes, clam juice, spices, and the half and half. Bring to a boil. When it boils immediately reduce to a simmer for 15 to 20 minutes. Stir often. You can add some whole clams at this point too.
6
Check the potatoes. When they are done -- SOUP'S ON!
7
Garnish and serve. Bread bowls are the best for this soup but regular bowls work fine. Cheese or fresh herbs make a great garnish. Fresh cracked pepper and hot sauce are a popular and tasty topper too.

925

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb bacon, 6 tablespoons butter, 1 cup onion, finely chopped (1 large), 1 cup celery, finely chopped (4 ribs), and more.

Yes, Rock And Roll Bbq Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock And Roll Bbq Clam Chowder

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