Rocco'S Mama'S Meatballs Recipe

Name: Rocco'S Mama'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the seasoned stock mix; 1/2 cup chicken stock; 1/2 large sweet onion; 4 garlic cloves; 1/2 bunch parsley, chopped; For the meatballs; 1 lb ground beef; 1 lb ground pork; 1 lb ground veal; 1/2 cup plain breadcrumbs; 5 whole eggs; 1/2 cup parmigiano-reggiano cheese, freshly grated; 2 -3 pinches chili flakes; 2 -3 pinches salt; extra virgin olive oil

Servings: persons

For the seasoned stock mix
1/2 cup chicken stock
1/2 large sweet onion
4 garlic cloves
1/2 bunch parsley, chopped
For the meatballs
1 lb ground beef
1 lb ground pork
1 lb ground veal
1/2 cup plain breadcrumbs
5 whole eggs
1/2 cup parmigiano-reggiano cheese, freshly grated
2 -3 pinches chili flakes
2 -3 pinches salt
extra virgin olive oil

1
Stock mix: Place all ingredients in blender or food processor and puree.
2
In a large bowl, combine all ingredients (except olive oil) with stock and knead with both hands until mixture is uniform.
3
Do not overmix.
4
Put a little olive oil on hands and form mixture into approximately 2-ounce balls.
5
Pour about half an inch of extra virgin olive oil into a straight sided, wide saute pan and heat over medium-high flame.
6
Add the meatballs to the pan (working in batches if necessary) and brown meatballs, turning once.
7
You can also brown on a sheetpan in a 375 degree oven if you prefer.
8
Using a slotted spoon, remove the meatballs from the oil and place them into a saucepan of marinara (they should be submerged).
9
Simmer for 30 minutes, or until the meatballs are cooked through and tender.
10
Serve as is, or over spaghetti.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the seasoned stock mix, 1/2 cup chicken stock, 1/2 large sweet onion, 4 garlic cloves, and more.

Yes, Rocco'S Mama'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocco'S Mama'S Meatballs

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