Chicken Breast With Duo of Ham and Mustard Sauce

Name: Chicken Breast With Duo of Ham and Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 4 slices prosciutto (thin slices); 4 slices black forest ham (thin slices); 4 slices miranda cheese, thin slices (similar to gruyere cheese); 1 tablespoon butter; 1 tablespoon olive oil; 4 cloves garlic, finely chopped; ¼ cup white wine; 1 tablespoon Dijon mustard; 1 tablespoon grainy mustard; ⅓ cup cream (35% or 15%); salt and pepper, to taste

Servings: persons

4 boneless chicken breasts
4 slices prosciutto (thin slices)
4 slices black forest ham (thin slices)
4 slices miranda cheese, thin slices (similar to gruyere cheese)
1 tablespoon butter
1 tablespoon olive oil
4 cloves garlic, finely chopped
¼ cup white wine
1 tablespoon Dijon mustard
1 tablespoon grainy mustard
⅓ cup cream (35% or 15%)
salt and pepper, to taste

1
Prheat oven to 350 degrees F.
2
Slit chicken breasts lengthways and open out.
3
Stuff with the two hams and cheese.
4
Close each breast and secure with toothpicks.
5
In a frying pan melt the butter with the oil.
6
Fry the stuffed breasts for 2 minutes on each side over a high heat.
7
Transfer to a baking tray lined with non-stick aluminium foil and cook in oven for 25 minutes.
8
Meanwhile in the same frying pan fry the garlic for 3 minutes.
9
Deglaze pan with white wine and whisk in the mustards.
10
Add cream and whisk for a little longer.
11
Reduce for 5 minutes over low heat.
12
Season with salt and pepper.
13
Remove breasts from the oven slice thinly and pour over the hot sauce.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, 4 slices prosciutto (thin slices), 4 slices black forest ham (thin slices), 4 slices miranda cheese, thin slices (similar to gruyere cheese), and more.

Yes, Chicken Breast With Duo of Ham and Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!