How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Beef and Fries?

You need 9 ingredients. The key ingredients include: Olive oil spray, 4 medium red potatoes (about 1 1/3 pounds), cut into 1/8- to 1/4-inch strips, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and more.

Is Blue Cheese Beef and Fries suitable as meat & poultry?

Yes, Blue Cheese Beef and Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Beef and Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Beef and Fries Recipe

Name: Blue Cheese Beef and Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 4 medium red potatoes (about 1 1/3 pounds), cut into 1/8- to 1/4-inch strips; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/8 teaspoon pepper; 2 cups thinly sliced cooked beef from Tuscan Braised Beef or other low-sodium cooked roast beef (about 8 ounces), all visible fat discarded; 2 cups frozen broccoli florets, thawed; 1 cup bottled fat-free brown gravy; 1 1/2 tablespoons crumbled blue cheese

Try this homemade Blue Cheese Beef and Fries recipe the whole family will love. Made with Olive oil spray, red potatoes, garlic and paprika. Easy step-b…

This Blue Cheese Beef and Fries relies on simple, everyday ingredients such as olive oil spray, garlic powder, paprika and pepper. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Olive oil spray
4 medium red potatoes (about 1 1/3 pounds), cut into 1/8- to 1/4-inch strips
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/8 teaspoon pepper
2 cups thinly sliced cooked beef from Tuscan Braised Beef or other low-sodium cooked roast beef (about 8 ounces), all visible fat discarded
2 cups frozen broccoli florets, thawed
1 cup bottled fat-free brown gravy
1 1/2 tablespoons crumbled blue cheese

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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