Spicy Chicken Pineapple Recipe

Name: Spicy Chicken Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 boneless skinless chicken breasts, cut into cubes; 1 teaspoon salt; 1 pinch pepper; 1 tablespoon Chinese wine; 3 tablespoons minced garlic; 1 tablespoon sugar; 1 teaspoon Tabasco sauce; 2 tablespoons soy sauce; 3 tablespoons cornstarch; ½ cup pineapple tidbits; 14 lb fresh snow pea; peanut oil; sesame oil

Servings: persons

2 boneless skinless chicken breasts, cut into cubes
1 teaspoon salt
1 pinch pepper
1 tablespoon Chinese wine
3 tablespoons minced garlic
1 tablespoon sugar
1 teaspoon Tabasco sauce
2 tablespoons soy sauce
3 tablespoons cornstarch
½ cup pineapple tidbits
14 lb fresh snow pea
peanut oil
sesame oil

1
Marinade chicken cubes for 20 min with salt, pepper, wine, sugar, Tabasco sauce, soy sauce and garlic.
2
Just before cooking, mix cornstarch well.
3
Stir fry snowpeas in peanut oil for 3 minutes and set aside.
4
In the same pan, stir-fry marinated chicken cubes until golden brown.
5
Add in the pineapple tidbits and the snowpeas and stir-fry for another 1 minute.
6
Add 2 dashes of sesame oil and serve at once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut into cubes, 1 teaspoon salt, 1 pinch pepper, 1 tablespoon Chinese wine, and more.

Yes, Spicy Chicken Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Pineapple

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