Robust Cheddar, Feta and Walnut Cheese Log Recipe

Name: Robust Cheddar, Feta and Walnut Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces grated cheddar cheese; 8 ounces cream cheese; 4 ounces crumbled feta cheese; 2 cloves garlic, minced; ¼ teaspoon salt; ¼ teaspoon hot pepper sauce; 1 cup choppped walnuts, toasted, divided; 2 tablespoons capers, drained; 2 tablespoons chopped roasted and peeled red bell peppers; 2 tablespoons gin (optional) or 2 tablespoons vodka (optional); 1 pinch cayenne pepper

Servings: persons

8 ounces grated cheddar cheese
8 ounces cream cheese
4 ounces crumbled feta cheese
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon hot pepper sauce
1 cup choppped walnuts, toasted, divided
2 tablespoons capers, drained
2 tablespoons chopped roasted and peeled red bell peppers
2 tablespoons gin (optional) or 2 tablespoons vodka (optional)
1 pinch cayenne pepper

1
Combine cheddar cheese, cream cheese, feta cheese, garlic, salt and pepper sauce; mix until blended and smooth.
2
Add 1/2 cup walnuts, capers, bell pepper and gin, if desired.
3
Continue to mix until ingredients are incorporated and evenly blended.
4
Mixture will be easier to shape if refrigerated 2-3 hours before forming.
5
Add cayenne pepper to remaining 1/2 cup walnuts and toss to coat.
6
Spread nuts on sheet of waxed paper.
7
With damp hands, divide cheese mixture in half.
8
Pat and press each half into log about 5 inches long and 2 inches wide or into ball about 3 inches across.
9
(Shape does not need to be perfect.
10
).
11
Roll eah log or ball in walnuts, patting coating in firmly.
12
Wrap in plastic wrap and chill until ready to serve.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces grated cheddar cheese, 8 ounces cream cheese, 4 ounces crumbled feta cheese, 2 cloves garlic, minced, and more.

Yes, Robust Cheddar, Feta and Walnut Cheese Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Robust Cheddar, Feta and Walnut Cheese Log

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions