Spiced Jam For Ham

Name: Spiced Jam For Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None cinnamon stick; 3 None cardamom pods; 3 None whole cloves; 10.5 oz fresh cherries, seeded; 1 None medium Spanish onion, finely chopped; 1/2 cup apple cider vinegar; 1/3 cup light brown sugar; 1/3 cup dried currants; 1 tbsp finely chopped candied ginger; 1 tsp yellow mustard seeds

Eats Now Editorial Team · 152 kcal · General

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Spiced Jam For Ham – a delicious recipe with cinnamon stick, cardamom pods, whole cloves, fresh cherries, Spanish onion, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 None cinnamon stick
3 None cardamom pods
3 None whole cloves
10.5 oz fresh cherries, seeded
1 None medium Spanish onion, finely chopped
1/2 cup apple cider vinegar
1/3 cup light brown sugar
1/3 cup dried currants
1 tbsp finely chopped candied ginger
1 tsp yellow mustard seeds

1
Secure cinnamon, cardamom and cloves in cheesecloth.
2
In a large saucepan, bring spice sachet and remaining ingredients to a boil. Reduce heat and simmer, covered, for 30 mins, or until fruit is soft. Uncover and boil rapidly for 5 mins, or until jam is thick. Discard spice sachet.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None cinnamon stick, 3 None cardamom pods, 3 None whole cloves, 10.5 oz fresh cherries, seeded, and more.

Yes, Spiced Jam For Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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