Frozen Rum And Coconut Cream With Hot Blueberry Sauce Recipe

Name: Frozen Rum And Coconut Cream With Hot Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs, separated; 6 tbsp rum; 1 None vanilla bean, seeds scraped out; 1/3 cup granulated sugar + 2 tbsp; 1 cup sliced almonds; 1 2/3 cup heavy cream, whipped to stiff peaks; 1 cup desiccated coconut + 2 tbsp; 1 cup apple juice; 1 tbsp cornstarch; 2/3 lb frozen blueberries

Servings: persons

3 None eggs, separated
6 tbsp rum
1 None vanilla bean, seeds scraped out
1/3 cup granulated sugar + 2 tbsp
1 cup sliced almonds
1 2/3 cup heavy cream, whipped to stiff peaks
1 cup desiccated coconut + 2 tbsp
1 cup apple juice
1 tbsp cornstarch
2/3 lb frozen blueberries

1
Whip egg whites with a pinch of salt to stiff peaks. In a separate bowl, beat egg yolks, rum, vanilla seeds and 1/3 cup sugar until thick and creamy. Fold in almonds, whipped cream and egg whites. Transfer to a 8 x 4 inch silicone loaf pan and freeze for at least 4 hours, preferably overnight.
2
Using an ice-cream scoop, scoop out 6 balls of frozen cream and roll in coconut. Return to freezer.
3
In a saucepan, bring 1/4 cup apple juice and 2 tbsp sugar to a boil. Mix cornstarch and remaining apple juice until smooth then add to pan and bring to a boil again. Simmer for 1 min. Add blueberries and simmer until hot. Serve with coconut cream.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 None eggs, separated, 6 tbsp rum, 1 None vanilla bean, seeds scraped out, 1/3 cup granulated sugar + 2 tbsp, and more.

Yes, Frozen Rum And Coconut Cream With Hot Blueberry Sauce falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Rum And Coconut Cream With Hot Blueberry Sauce

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