Ham, Mustard And Parsley Terrine Recipe

Name: Ham, Mustard And Parsley Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, chopped coarsely; 2 None carrots, chopped coarsely; 2 None trimmed sticks celery, chopped coarsely; 2 cups apple juice; 6 None fresh thyme sprigs; 1/2 tsp black peppercorns; 2 None ham hocks (about 2 lbs); 8 oz speck; 1 tbsp wholegrain mustard; 2 tsp dijon mustard; 1/4 cup chopped fresh flat-leaf parsley; 3 tsp powdered gelatin; 1 tbsp extra virgin olive oil; 1/4 cup capers

Servings: persons

2 None onions, chopped coarsely
2 None carrots, chopped coarsely
2 None trimmed sticks celery, chopped coarsely
2 cups apple juice
6 None fresh thyme sprigs
1/2 tsp black peppercorns
2 None ham hocks (about 2 lbs)
8 oz speck
1 tbsp wholegrain mustard
2 tsp dijon mustard
1/4 cup chopped fresh flat-leaf parsley
3 tsp powdered gelatin
1 tbsp extra virgin olive oil
1/4 cup capers

1
Place vegetables, apple juice, thyme, peppercorns, ham hocks and speck in a large pot and cover with cold water. Bring to a boil over high heat. Reduce heat and simmer, covered, 2 hours or until meat is falling off the bone, skimming the surface occasionally to remove the foam.
2
Oil a 3-inch deep, 4 x 9 terrine mold or loaf pan. Line base and sides with plastic wrap, extending the plastic 2 inches over all sides.
3
Remove ham hocks and speck from stock and cool. Strain stock through a fine sieve over a large saucepan or bowl. Place 2 cups of stock in a medium bowl. Discard remaining stock or reserve for another use.
4
Coarsely shred ham from bones and speck, removing as much fat and sinew as possible. Place shredded ham and speck in a large bowl with mustards and parsley and mix to combine. Press ham mixture into the pan.
5
Sprinkle gelatin over warm stock and stir with a fork until dissolved. Pour over ham mixture. Cover and refrigerate 3 hours or overnight until set.
6
Un-mold terrine onto a serving platter and remove and discard plastic wrap. Drizzle oil over terrine and scatter with capers.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None onions, chopped coarsely, 2 None carrots, chopped coarsely, 2 None trimmed sticks celery, chopped coarsely, 2 cups apple juice, and more.

Yes, Ham, Mustard And Parsley Terrine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Mustard And Parsley Terrine

How did you like this recipe?

Frequently Asked Questions