How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robin'S Hot Chicken Dip?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of mushroom soup, 2 (5 oz.) cans chunky white chicken, 1 Tbsp. lemon juice, 1 (8 oz.) pkg. cream cheese, and more.

Is Robin'S Hot Chicken Dip suitable as meat & poultry?

Yes, Robin'S Hot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Robin'S Hot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Robin'S Hot Chicken Dip Recipe

Name: Robin'S Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of mushroom soup; 2 (5 oz.) cans chunky white chicken; 1 Tbsp. lemon juice; 1 (8 oz.) pkg. cream cheese; 2 1/2 oz. pkg. slivered almonds; Tabasco pepper sauce to taste

Robin'S Hot Chicken Dip – a delicious recipe with cream of mushroom soup, chunky white chicken, lemon juice, cream cheese, almonds, Tabasco pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 oz.) can cream of mushroom soup
2 (5 oz.) cans chunky white chicken
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
2 1/2 oz. pkg. slivered almonds
Tabasco pepper sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Robin'S Hot Chicken Dip

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