Sausage, Manchego, And Pepper Pizza Recipe

Name: Sausage, Manchego, And Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces refrigerated fresh pizza dough; 1 tablespoon minced garlic; 1 tablespoon chopped fresh oregano, divided; 1 tablespoon extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon cornmeal; 1 (4-ounce) link chicken sausage, cooked and thinly sliced (such as Al Fresco); 1 medium yellow bell pepper, thinly sliced; 1 ounce Manchego cheese, grated (about 1/4 cup); 1/4 teaspoon crushed red pepper

Servings: persons

12 ounces refrigerated fresh pizza dough
1 tablespoon minced garlic
1 tablespoon chopped fresh oregano, divided
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon cornmeal
1 (4-ounce) link chicken sausage, cooked and thinly sliced (such as Al Fresco)
1 medium yellow bell pepper, thinly sliced
1 ounce Manchego cheese, grated (about 1/4 cup)
1/4 teaspoon crushed red pepper

1
Preheat oven to 450u00b0. Place a pizza stone or heavy baking sheet on bottom oven rack (keep the pizza stone or baking sheet in oven as it preheats).
2
Place the dough in a microwave-safe bowl. Cover with plastic wrap; pierce liberally with a fork. Microwave at HIGH 10 seconds. Discard plastic wrap.
3
Combine garlic, 2 teaspoons oregano, oil, and vinegar in a small bowl. Roll pizza dough to a 14-inch oval on a lightly floured surface. Carefully remove pizza stone or baking sheet from oven. Sprinkle cornmeal over pizza stone; arrange dough on stone. Brush dough evenly with oil mixture; top with sausage, bell pepper, and cheese. Bake at 450u00b0 for 13 minutes or until edges are browned. Sprinkle with remaining 1 teaspoon oregano and crushed red pepper. Cut pizza into 8 slices.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces refrigerated fresh pizza dough, 1 tablespoon minced garlic, 1 tablespoon chopped fresh oregano, divided, 1 tablespoon extra-virgin olive oil, and more.

Yes, Sausage, Manchego, And Pepper Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Manchego, And Pepper Pizza

How did you like this recipe?

Frequently Asked Questions