Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breast tenders (about 1 1/2 pounds); 3 tablespoons fresh lime juice; 1 tablespoon low-sodium soy sauce; 2 teaspoons fish sauce; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper; 1 tablespoon canola oil; 3 tablespoons low-sodium soy sauce; 3 tablespoons fresh lime juice; 2 tablespoons creamy peanut butter; 1 tablespoon honey; 1 teaspoon grated peeled fresh ginger; 1 garlic clove, minced; Cooking spray

Servings: persons

12 chicken breast tenders (about 1 1/2 pounds)
3 tablespoons fresh lime juice
1 tablespoon low-sodium soy sauce
2 teaspoons fish sauce
2 garlic cloves, minced
1/2 teaspoon crushed red pepper
1 tablespoon canola oil
3 tablespoons low-sodium soy sauce
3 tablespoons fresh lime juice
2 tablespoons creamy peanut butter
1 tablespoon honey
1 teaspoon grated peeled fresh ginger
1 garlic clove, minced
Cooking spray

1
Soak 12 (6-inch) wooden skewers in water 30 minutes.
2
. While skewers soak, combine first 7 ingredients in a large zip-top plastic bag; seal and gently shake bag to coat chicken. Marinate in refrigerator 15 minutes.
3
. Combine soy sauce and next 5 ingredients, stirring with a whisk.
4
. Prepare grill.
5
. Remove chicken from bag; discard marinade. Thread each chicken tender onto a skewer. Place chicken on grill rack coated with cooking spray. Cover and grill 3 minutes on each side or until done. Serve chicken with peanut sauce.

711

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 chicken breast tenders (about 1 1/2 pounds), 3 tablespoons fresh lime juice, 1 tablespoon low-sodium soy sauce, 2 teaspoons fish sauce, and more.

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay

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