Homemade Meatballs Recipe

Name: Homemade Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Chef's Cupboard Plain Bread Crumbs; 1 tablespoon Friendly Farms 2% Milk; 1 tablespoon Winking Owl Merlot; 1 pound 85% Lean Ground Beef Chub; 1/4 onion, minced; 1 large clove garlic, minced; 1/2 zucchini, shredded, do not remove peel; 1 teaspoon Stonemill Essentials Iodized Salt; 1/2 teaspoon Stonemill Essentials Ground Black Pepper; 1 tablespoon fresh sage; 1/2 cup Priano Romano Shredded Cheese; 2 tablespoons Carlini Vegetable Oil

Servings: persons

1/4 cup Chef's Cupboard Plain Bread Crumbs
1 tablespoon Friendly Farms 2% Milk
1 tablespoon Winking Owl Merlot
1 pound 85% Lean Ground Beef Chub
1/4 onion, minced
1 large clove garlic, minced
1/2 zucchini, shredded, do not remove peel
1 teaspoon Stonemill Essentials Iodized Salt
1/2 teaspoon Stonemill Essentials Ground Black Pepper
1 tablespoon fresh sage
1/2 cup Priano Romano Shredded Cheese
2 tablespoons Carlini Vegetable Oil

1
Preheat oven to 375u00b0.
2
In a medium bowl, soak the bread crumbs with the milk and wine until absorbed.
3
Add ground beef, onion, garlic, zucchini, salt, pepper, sage, and Romano cheese. Mix until combined.
4
Roll the meatballs into 1-inch balls.
5
Heat oil in a skillet and brown meatballs on all sides. Drain on a paper towel.
6
Bake on a rimmed baking sheet for 8-10 minutes (or until the internal temperature reaches 165u00b0).
7
Add your favorite pasta and sauce for a wholesome family dinner.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Chef's Cupboard Plain Bread Crumbs, 1 tablespoon Friendly Farms 2% Milk, 1 tablespoon Winking Owl Merlot, 1 pound 85% Lean Ground Beef Chub, and more.

Yes, Homemade Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Meatballs

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