How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Meatballs?

You need 12 ingredients. The key ingredients include: 1/4 cup Chef's Cupboard Plain Bread Crumbs, 1 tablespoon Friendly Farms 2% Milk, 1 tablespoon Winking Owl Merlot, 1 pound 85% Lean Ground Beef Chub, and more.

Is Homemade Meatballs suitable as meat & poultry?

Yes, Homemade Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Meatballs Recipe

Name: Homemade Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Chef's Cupboard Plain Bread Crumbs; 1 tablespoon Friendly Farms 2% Milk; 1 tablespoon Winking Owl Merlot; 1 pound 85% Lean Ground Beef Chub; 1/4 onion, minced; 1 large clove garlic, minced; 1/2 zucchini, shredded, do not remove peel; 1 teaspoon Stonemill Essentials Iodized Salt; 1/2 teaspoon Stonemill Essentials Ground Black Pepper; 1 tablespoon fresh sage; 1/2 cup Priano Romano Shredded Cheese; 2 tablespoons Carlini Vegetable Oil

Try this homemade Homemade Meatballs recipe the whole family will love. Made with Bread, Friendly Farms, Winking Owl Merlot and Ground Beef. Easy step-b…

This Homemade Meatballs relies on simple, everyday ingredients such as friendly farms 2% milk, winking owl merlot, 85% lean ground beef chub and onion, minced. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions