Robert'S Enchiladas

Name: Robert'S Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans tomato sauce; 1 tsp. garlic powder; 1 tsp. onion salt; 1 tsp. cumin powder; 1/2 tsp. pepper; Tabasco sauce (optional); 1 to 1 1/2 lb. hamburger; 1 to 2 bags Fritos; 1 lb. or more Colby cheese, grated; 1 head lettuce, chopped; 1 large onion, diced; 2 large tomatoes, diced

Eats Now Editorial Team · 562 kcal · Meat & Poultry

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Robert'S Enchiladas – a delicious recipe with tomato sauce, garlic powder, onion salt, cumin powder, pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large cans tomato sauce
1 tsp. garlic powder
1 tsp. onion salt
1 tsp. cumin powder
1/2 tsp. pepper
Tabasco sauce (optional)
1 to 1 1/2 lb. hamburger
1 to 2 bags Fritos
1 lb. or more Colby cheese, grated
1 head lettuce, chopped
1 large onion, diced
2 large tomatoes, diced

1
Heat sauce adding first 6 ingredients.
2
Let simmer while preparing rest of dish.
3
Brown hamburger, adding same amounts of garlic, onion salt and cumin.
4
Stack on plate in following order: Fritos, hamburger, onions, cheese, lettuce, tomatoes and cheese. Serve with tomato sauce over top.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cans tomato sauce, 1 tsp. garlic powder, 1 tsp. onion salt, 1 tsp. cumin powder, and more.

Yes, Robert'S Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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