Jamaican Baby Back Ribs

Eats Now Editorial Team · Meat & Poultry

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Jamaican Baby Back Ribs – a delicious recipe with sugar, lemon juice, salt, vegetable oil, black pepper, thyme. Easy to follow and perfect for any occasion.

Servings: persons

2 Tbsp. sugar
2 Tbsp. fresh lemon juice
1 Tbsp. salt
1 Tbsp. vegetable oil
2 tsp. black pepper
2 tsp. dried thyme leaves
3/4 tsp. ground cinnamon
3/4 tsp. nutmeg
3/4 tsp. allspice
1/2 tsp. ground red pepper
6 lb. well-trimmed pork baby back ribs, cut into 3 to 4 rib sections

1
For seasoning rub, combine all ingredients except ribs in a small bowl and mix well.
2
Spread over all surfaces of ribs; press with fingertips so mixture adheres to ribs.
3
Cover and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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