How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. bacon, fried and crumbled, 1 lb. sausage, browned and crumbled, 6 slices bread, cubed, 12 eggs, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, fried and crumbled; 1 lb. sausage, browned and crumbled; 6 slices bread, cubed; 12 eggs; 1 c. milk; 1 c. grated Cheddar cheese

Egg Casserole – a delicious recipe with bacon, sausage, bread, eggs, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, fried and crumbled
1 lb. sausage, browned and crumbled
6 slices bread, cubed
12 eggs
1 c. milk
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Casserole

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