How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal-Wiener Schnitzel?

You need 4 ingredients. The key ingredients include: 4 veal steaks, 2 eggs, 1/4 c. milk, 2 c. cracker crumbs.

Is Breaded Veal-Wiener Schnitzel suitable as meat & poultry?

Yes, Breaded Veal-Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal-Wiener Schnitzel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal-Wiener Schnitzel Recipe

Name: Breaded Veal-Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal steaks; 2 eggs; 1/4 c. milk; 2 c. cracker crumbs

Breaded Veal-Wiener Schnitzel – a delicious recipe with veal, eggs, milk, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal steaks
2 eggs
1/4 c. milk
2 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breaded Veal-Wiener Schnitzel

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