Robert Mondavi Winery Lemon Panna Cotta

1. 1

   Combine the lemon juice and 1/4 cup of the sugar in a heavy saucepan.

2. 2

   Bring to a boil over high heat and cook until a thick syrup forms, about 10 minutes.

3. 3

   Combine the cream, the remaining 1/2 cup sugar and lemon zest in a heavy saucepan.

4. 4

   Bring to a boil over medium heat.

5. 5

   Meanwhile, Sprinkle the gelatin over 1 cup of the buttermilk in the top of a double boiler.

6. 6

   Let sit until the gelatin softens, about 5 minutes.

7. 7

   Remove the cream mixture from the heat and add the lemon juice mixture.

8. 8

   Add to the gelatin mixture and set over hot water.

9. 9

   Whisk until the gelatin dissolves.

10. 10

    Add the remaining buttermilk and vanilla.

11. 11

    Strain through a sieve and pour into six 4-ounce ramekins.

12. 12

    Refrigerate until set, at least 4 hours.

* Per serving · 4 servings · Values may vary.