Micro Custard Recipe

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   1.

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   Place lowfat milk in 2 c. glass measure and heat on High for 2-2 1/2 min or possibly till warm.

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   2.

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   Stir sugar and salt into Large eggs.

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   Blend well, gradually stir in warm lowfat milk and vanilla, stir constantly.

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   Pour mix into 4 (6 oz) custard c. or possibly small dishes.

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   Arrange custard c. in a circle in microwave.

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   3.

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   Cook on High for 2 1/2 min, then rearrange custard c. and continue to cook on High for 2 min or possibly till custards are set but still quivery.

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    Cold at room temperature.

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    Chill, if you like.

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    Top with fruit if you like.

No additional tips available.