Cornmeal Yeast Muffins Recipe

Name: Cornmeal Yeast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; ¼ cup water (105-115F); 1 ¾ cups skim milk; ⅓ cup sugar; ¼ cup vegetable oil; ¼ cup margarine or ¼ cup butter; 1 teaspoon salt; 2 eggs or ½ cup egg substitute; 1 ½ cups cornmeal; 5 -5 ½ cups flour, divided; butter-flavored cooking spray

Servings: persons

1 (1/4 ounce) package dry yeast
¼ cup water (105-115F)
1 ¾ cups skim milk
⅓ cup sugar
¼ cup vegetable oil
¼ cup margarine or ¼ cup butter
1 teaspoon salt
2 eggs or ½ cup egg substitute
1 ½ cups cornmeal
5 -5 ½ cups flour, divided
butter-flavored cooking spray

1
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2
Combine milk, sugar, oil, margarine, and salt in a saucepan and cook over low heat until margarine melts.
3
Cool to 105-115F.
4
Add milk mixture to yeast mixture; stir in eggs, cornmeal, and 2 cups flour.
5
Beat mixture at medium speed until smooth; stir in enough flour to make a soft dough.
6
Turn dough out onto a lightly floured surface and knead for 8 minutes or until smooth and elastic.
7
Place in a bowl that was coated with cooking spray; cover and let rise in a warm place for an hour or until doubled.
8
Punch dough down and shape into 72 balls.
9
Spray muffin tins with cooking spray.
10
Place 2 balls in each muffin cup.
11
Let rise in a warm place for 45 minutes or until doubled.
12
Preheat oven to 375F.
13
Bake muffins for 12-15 minutes or until golden.
14
Coat muffins with cooking spray and remove from pans immediately.

940

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, ¼ cup water (105-115F), 1 ¾ cups skim milk, ⅓ cup sugar, and more.

Yes, Cornmeal Yeast Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Yeast Muffins

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