Robb's Chili Recipe

Name: Robb's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 14 12 ounces tomato sauce, canned; 14 12 ounces kidney beans, canned; 14 12 ounces pinto beans, canned; 14 12 ounces black beans, canned; 1 large yellow onion, diced; ¼ cup green chili, diced, canned; ¼ cup celery, diced; 2 medium tomatoes, chopped, fresh or canned; 1 teaspoon cumin powder; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon black pepper, ground; 2 teaspoons salt; 1 cup water

Servings: persons

1 lb ground beef
14 12 ounces tomato sauce, canned
14 12 ounces kidney beans, canned
14 12 ounces pinto beans, canned
14 12 ounces black beans, canned
1 large yellow onion, diced
¼ cup green chili, diced, canned
¼ cup celery, diced
2 medium tomatoes, chopped, fresh or canned
1 teaspoon cumin powder
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon black pepper, ground
2 teaspoons salt
1 cup water

1
In a large frying pan, brown the ground beef; stir frequently and break up into crumble-sized pieces.
2
Drain off the fat.
3
Dump beef and all remaining ingredients into a crockpot (or a large pot) and stir to combine.
4
Cover.
5
Heat on high heat until bubbling; then, reduce heat to low, and stir.
6
Keep heat on low and stir every 30 minutes for 2 to 3 hours.
7
(Optional: if you can safely heat this dish for a total of 8 hours, it will taste its best; but, it will be tasty after only 3 hours of cook time.)
8
Taste, add more seasonings if you desire, stir, and serve.

1729

kcal

Calories

Fat

264

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 14 12 ounces tomato sauce, canned, 14 12 ounces kidney beans, canned, 14 12 ounces pinto beans, canned, and more.

Yes, Robb's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Robb's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions