Robb's Chili Recipe

Name: Robb's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 14 12 ounces tomato sauce, canned; 14 12 ounces kidney beans, canned; 14 12 ounces pinto beans, canned; 14 12 ounces black beans, canned; 1 large yellow onion, diced; ¼ cup green chili, diced, canned; ¼ cup celery, diced; 2 medium tomatoes, chopped, fresh or canned; 1 teaspoon cumin powder; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon black pepper, ground; 2 teaspoons salt; 1 cup water

Servings: persons

1 lb ground beef
14 12 ounces tomato sauce, canned
14 12 ounces kidney beans, canned
14 12 ounces pinto beans, canned
14 12 ounces black beans, canned
1 large yellow onion, diced
¼ cup green chili, diced, canned
¼ cup celery, diced
2 medium tomatoes, chopped, fresh or canned
1 teaspoon cumin powder
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon black pepper, ground
2 teaspoons salt
1 cup water

1
In a large frying pan, brown the ground beef; stir frequently and break up into crumble-sized pieces.
2
Drain off the fat.
3
Dump beef and all remaining ingredients into a crockpot (or a large pot) and stir to combine.
4
Cover.
5
Heat on high heat until bubbling; then, reduce heat to low, and stir.
6
Keep heat on low and stir every 30 minutes for 2 to 3 hours.
7
(Optional: if you can safely heat this dish for a total of 8 hours, it will taste its best; but, it will be tasty after only 3 hours of cook time.)
8
Taste, add more seasonings if you desire, stir, and serve.

1729

kcal

Calories

Fat

264

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 14 12 ounces tomato sauce, canned, 14 12 ounces kidney beans, canned, 14 12 ounces pinto beans, canned, and more.

Yes, Robb's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robb's Chili

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