Honeydew Melon Stew

1. 1

   Cook brown rice over fire until steaming.

2. 2

   Do not rinse.

3. 3

   Take rice off fire and let stand.

4. 4

   Chop honeydew melon and cantaloupe into medium to small squares.

5. 5

   Place in large 12-inch skillet. Turn fire on low and add tomato sauce.

6. 6

   Slice onions into mix.

7. 7

   Let this mixture simmer for approximately 1/2 hour.

8. 8

   Season to taste. When mixture is done, serve over brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.