Chili

1. 1

   Put oil in large soup pot over medium-low heat.

2. 2

   Add chopped onion and garlic and cook until translucent.

3. 3

   Add ground chuck and sausage; brown very well and drain off fat.

4. 4

   Add remaining ingredients.

5. 5

   Do not drain off kidney beans or stewed tomatoes and chop mushrooms before adding.

6. 6

   Cook over low heat, covered, for 2 hours, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.