Old Timey Vegetable Soup

Name: Old Timey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 potatoes; 1 onion; 1 can green butter beans; 1 large can tomatoes; 1 small pkg. frozen corn; 1 small pkg. frozen okra; 1/2 stick margarine; 2 tsp. sugar; salt to taste; pepper to taste

Eats Now Editorial Team · 831 kcal · Soups & Stews

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Old Timey Vegetable Soup – a delicious recipe with potatoes, onion, green butter, tomatoes, frozen corn, frozen okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 or 5 potatoes
1 onion
1 can green butter beans
1 large can tomatoes
1 small pkg. frozen corn
1 small pkg. frozen okra
1/2 stick margarine
2 tsp. sugar
salt to taste
pepper to taste

1
Dice potatoes and onion and cook together for 10 minutes. Add other ingredients and bring to boil. Reduce heat and let simmer for 30 minutes. (Other vegetables can be added, as much as you like.)

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or 5 potatoes, 1 onion, 1 can green butter beans, 1 large can tomatoes, and more.

Yes, Old Timey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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