Rob's Veggie Chili Recipe

Name: Rob's Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions diced; 2 cloves garlic minced; 1 each sweet red bell peppers diced; 1 each green bell peppers diced; 2 cans tomatoes crushed; 1 tablespoon cumin; 1 teaspoon cayenne pepper; 1 package corn frozen; 2 cans black beans; 1 1/2 cups picante sauce

Servings: persons

1 large onions diced
2 cloves garlic minced
1 each sweet red bell peppers diced
1 each green bell peppers diced
2 cans tomatoes crushed
1 tablespoon cumin
1 teaspoon cayenne pepper
1 package corn frozen
2 cans black beans
1 1/2 cups picante sauce

1
Saute onions in the olive oil.
2
Add garlic a bit later.
3
After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like.
4
Fry for a couple of minutes.
5
Next, add the peppers, saute them for a few minutes.
6
Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mixture.
7
Cook on low about 10 hours.
8
Serve with grated cheddar and cashew nuts, if desired.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onions diced, 2 cloves garlic minced, 1 each sweet red bell peppers diced, 1 each green bell peppers diced, and more.

Yes, Rob's Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rob's Veggie Chili

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