How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tex-Mex Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions peeled and chopped, 1 clove garlic peeled and chopped, 7 ounces button mushrooms wiped and halved, and more.

Is Spicy Tex-Mex Vegetable Soup suitable as soups & stews?

Yes, Spicy Tex-Mex Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Tex-Mex Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tex-Mex Vegetable Soup Recipe

Name: Spicy Tex-Mex Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions peeled and chopped; 1 clove garlic peeled and chopped; 7 ounces button mushrooms wiped and halved; 3 1/8 cups cherry tomatoes halved; 15/16 cup spice mix sachet chilli; 1 11/16 cups passata; 1 1/3 cups jalapeno peppers jar sliced, in brine, drained; 2 1/8 cups sweetcorn cans, drained; 3 spring onions trimmed and finely sliced; 2/3 cup cheddar cheese grated; 2/3 cup creme fraiche; 7/8 ounce plain tortilla chips; 1/2 teaspoon cayenne pepper; 8 whole pickled jalapeno peppers to serve, optional

Spicy Tex-Mex Vegetable Soup

Eats Now Editorial Team · 434 kcal · Soups & Stews

Spicy Tex-Mex Vegetable Soup – a delicious recipe with olive oil, onions, clove garlic, mushrooms, tomatoes, chilli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Tex-Mex Vegetable Soup

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